Fernanda born and raised in the Casablanca Valley in the Central Zone of Chile. That valley is famed for his white wines from world class vineyards. That’s where she learned the skills of organizing and where she became a great cook. She also worked a while in a large hotel in Mexico, where she learned a lot of techniques which she now puts in practices with us.
She started in BaseCamp already back in 2014 and she is now in charge of the kitchen organization, purchases and logistics. But also of the pastries and of all the river lunches. She will make sure that your guide leaves for the his day with his cooler full of goodies.
If you are here, walk in the kitchen and let her permanent smile do his magic on you. Fernanda, or how she wants to be called, Feña (say Fenya), will make you happy!